Restaurant Coordinator

Description

Job Summary: A restaurant is seeking a Restaurant Coordinator to manage the team, optimize processes, ensure excellent customer service, resolve conflicts, and drive continuous improvement. Key Highlights: 1. Manage the team and coordinate restaurant operational processes. 2. Ensure excellence in customer service and resolve conflicts. 3. Monitor performance metrics and propose continuous improvements. The restaurant is seeking a Restaurant Coordinator professional in Porto Alegre. **Responsibilities:** Manage the team to ensure organization, performance, and a positive work environment. Coordinate resources and operational processes of the restaurant. Ensure excellence in customer service. Handle conflict resolution and operational decision-making. Monitor performance metrics and propose continuous improvements. Previous experience as Restaurant Manager, Food and Beverage Supervisor, Restaurant Operations Coordinator, or Customer Service Manager may indicate alignment with some responsibilities of this position. Bachelor's degree in progress. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Cost-of-living allowance * Transportation voucher **Additional Information:** * Employment type: Full-time, on-site. * Schedule: Full-time * Working hours: 5:00 PM to 1:20 AM.