Restaurant Manager

Description

Job Summary: Restaurant manager responsible for full operational management, team leadership, financial control, and ensuring excellence in service and quality standards. Key Highlights: 1. Strong leadership and strategic vision in restaurant operational management. 2. Results-oriented focus and excellence in customer service. 3. Coordination and supervision of the team across all restaurant areas. Responsible for comprehensive restaurant operations management, ensuring efficient functioning of the dining area, kitchen, and customer service. Involved in planning, coordination, and supervision of staff; shift scheduling; payroll and commission management; electronic time clock; training; performance evaluation; and adherence to quality and service standards. Responsible for cost control, inventory management, purchasing, cash handling, performance indicators, sales targets, and financial results. Must ensure compliance with hygiene regulations, food safety standards, and internal procedures, as well as professionally resolving incidents involving customers and staff. Expected profile: strong leadership, strategic vision, quick decision-making ability, organizational skills, ability to work under pressure, and results orientation—without compromising service excellence standards. Benefits: Salary + Commission On-site meals Two weekly days off (Sunday and Monday) Operating hours: Tuesday to Saturday, 4:00 PM to 12:00 AM. Longevity bonuses and awards. Employment type: Full-time CLT Compensation: R$4,000.00 – R$6,500.00 per month Benefits: * Transportation allowance