Kitchen Chef - Canoas / RS

Description

Job Summary: We are seeking a Kitchen Chef to supervise and coordinate kitchen operations, ensure dish quality standards, and lead the kitchen team. Key Highlights: 1. Supervise and coordinate kitchen activities 2. Ensure quality standards and presentation of dishes 3. Lead and guide the kitchen team **Position: Kitchen Chef** **Work Location:** **Address:** Av. Getúlio Vargas, 4713 \- Centro, Canoas \- RS, 92010\-011 **Schedule:** 5:20 PM to 1:00 AM **Work Rotation:** 6 days on, 1 day off **Salary:** R$ 2\.257,00 **Benefits:** * Transportation allowance * On-site meals * Performance-based bonuses **Main Responsibilities:** * Supervise and coordinate kitchen activities. * Ensure quality standards and presentation of dishes. * Lead and guide the kitchen team. * Monitor food preparation and adherence to the chain's standard recipes. * Oversee organization, cleanliness, and compliance with food safety regulations. * Manage inventory of supplies and assist in restocking goods. * Ensure prompt order fulfillment. Employment Type: Full-time CLT Compensation: R$2\.250,00 \- R$2\.257,00 per month Benefits: * Life insurance * Meal allowance * Transportation allowance Work Location: On-site