Head Chef

Description

Job Summary: A restaurant is seeking a Head Chef to prepare and finish food with technical and visual excellence, ensuring quality, presentation, and food safety. Key Highlights: 1. Execute food preparation and finishing with technical and visual excellence 2. Ensure quality control, hygiene, and dish presentation 3. Supervise and guide the kitchen team, where applicable The restaurant seeks a Head Chef professional in Porto Alegre. **Responsibilities:** Prepare and finish food according to the chain's standards, ensuring flavor, quality, presentation, and food safety. Prepare and finish menu dishes with technical and visual excellence, prioritizing meats and typical side dishes. Strictly follow technical sheets, portioning, and presentation standards defined by the chain. Organize workstations, utensils, and equipment before, during, and after shifts. Ensure food quality control by monitoring expiration dates, storage conditions, and hygiene standards. Supervise and guide kitchen assistants and cooks, where applicable. Position located in Porto Alegre / RS. Previous experience as Executive Cook, Chef de Partie, Sous Chef, or Restaurant Cook may indicate alignment with some of the responsibilities of this position. **Desired Qualifications:** **Education:** Completed high school **Experience:** Relevant experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Hazard Pay Allowance * On-site Meal * Transportation Voucher **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Work Shift: Rotating 6×1 schedule.