COOK

Description

Job Summary: We are seeking a Cook to prepare and cook basic foods, ensuring organization, sanitation, and food safety at the workplace, while also adhering to safety regulations. Key Highlights: 1. Experience in the role 2. Prepare and cook basic foods 3. Ensure organization and sanitation of the workplace We are looking for a Cook to work at an important food franchise located in the center of **Canoas/RS.** **EMPLOYMENT TYPE**: CLT **SALARY**: R$ 1.771,00 + 20% hazard pay (R$324.20) **BENEFITS**: Transportation allowance + meals on site **WORK SCHEDULE**: 7:30 AM to 5:45 PM (Monday to Friday) **REQUIREMENTS**: Experience in the role. **MAIN RESPONSIBILITIES**: - Prepare and cook basic foods: rice, beans, pasta, meats, eggs, vegetables, etc. - Responsible for organizing and sanitizing their equipment and workplace. - Comply with food safety regulations. - Monitor food expiration dates and proper storage methods. - Adhere to occupational safety regulations. - Perform other related duties. Job Type: Full-time, Permanent CLT Compensation: R$1.771,00 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site