




Job Summary: A meat deboning professional responsible for ensuring quality and standardization of cuts, supporting the team, and minimizing waste to enhance efficiency and productivity. Key Highlights: 1. Perform meat deboning with technical precision 2. Ensure quality and standardization of cuts 3. Support the team and minimize waste PERFORM MEAT DEBONING WITH MAXIMUM TECHNICAL PRECISION, ENSURE QUALITY AND STANDARDIZATION OF CUTS, SUPPORT THE TEAM AND MINIMIZE WASTE, CONTRIBUTING TO THE EFFICIENCY AND PRODUCTIVITY OF THE DEPARTMENT Employment Type: Full-time CLT Compensation: R$3.700,00 per month Benefits: * Meal allowance Work Location: On-site


