




Job Summary: Kitchen assistant responsible for portioning, meat cutting, sanitation of fruits and vegetables and salads, and order preparation across various kitchen departments. Key Highlights: 1. Food production activities, including portioning and sanitation 2. Order preparation in departments such as desserts, salads, and cooking 3. Opportunity for professionals with kitchen experience Kitchen Assistant \- Production: portioning, meat cutting, sanitation of fruits and vegetables, salad sanitation, etc.; \- Order preparation for customers in departments including desserts, salads, appetizers, and cooking (stoves, griddles, and fryers); Employment Type: Full-time CLT Salary: R$2\.146,00 \- R$2\.900,00 per month Benefits: * Transportation allowance Experience: * Kitchen experience (preferred) Work Location: On-site


