




Job Summary: Kitchen assistant for food production and preparation, including portioning, meat cutting, cleaning, and cooking. Key Highlights: 1. Working in food production, including portioning and meat cutting. 2. Responsible for cleaning fruits, vegetables, and salads. 3. Preparing orders across various departments: desserts, salads, appetizers, and cooking. Working Hours: 6 hours \- 11:00 AM to 5:30 PM Kitchen Assistant \- Production: portioning, meat cutting, cleaning fruits and vegetables, cleaning salads, etc.; \- Preparing customer orders in departments including desserts, salads, appetizers, and cooking (stoves, griddles, and fryers); Employment Type: Full-time CLT Salary: R$1\.618,36 \- R$2\.100,00 per month Benefits: * Transportation allowance Experience: * Kitchen experience (preferred) Work Location: On-site


