Job Summary: Professional to prepare doughs, creams, cakes, and sweets/savories—from ingredient weighing to final finishing—while maintaining a clean workplace. Key Highlights: 1. Participation in the preparation and finishing of doughs, creams, cakes, and sweets/savories 2. Responsibility for cleaning and organizing the workplace 3. Teamwork and interest in processes/standardization **PRODUCTION ASSISTANT \- Pastry Department** **Company:** JULIANA BUDELON COMÉRCIO DE DOCES **Location:** Ipiranga Neighborhood \- São José/SC **Job Description:** Will perform tasks in the preparation process of doughs, creams, cakes, and other sweets and savory items—from ingredient weighing to final product finishing. Also responsible for keeping the workplace clean and organized. We seek professionals who can work effectively in teams, enjoy implementing processes/standardization, and are comfortable with routine tasks. Prior experience in pastry is a plus. **Working Hours:** 06:30:00 to 15:00 on weekdays and weekends **Salary:** R$2\.000,00 \+ Meal Allowance \+ Mobility Allowance \+ Attendance Bonus. **CLT POSITION \- Permanent Employment Contract** Job Type: Full-time Compensation: R$2\.000,00 per month Selection Question(s): * Are you available to start immediately? * In which neighborhood/city do you reside? Experience: * Pastry (Preferred)
João Silva
Indeed · HR
João Silva
Indeed · HR
