Job Summary: Confectioner professional for a hotel chain, responsible for dessert production, workplace hygiene and organization, and inventory control support. Key Highlights: 1. Cake, pie, and coffee filling production 2. Workplace hygiene and organization 3. Support in confectionery cost control A hotel chain is seeking a Confectioner in Florianópolis (Downtown). SAGRE Hotels offers a unique hospitality experience with comfort and quality across multiple locations. With a dedicated team, we strive to provide unforgettable moments for our guests. **Responsibilities:** Production: Preparation of doughs, fillings, and toppings; preparation of cakes, pies, and coffee fillings. Hygiene and organization: Cleaning work surfaces and organizing the workstation, following food safety regulations. Inventory control: Supporting the coordinator in confectionery cost control. Previous experience as Pastry Chef, Bakery Assistant, Cake Decorator, or Pâtissier Confectioner may indicate alignment with some responsibilities of this position. Incomplete high school education required. Relevant experience necessary. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Attendance Bonus * Meal Voucher * Medical Assistance * Pharmacy Benefit Plan **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Work Shift: Rotating 6x1 schedule\. Days off to be mutually agreed upon.
João Silva
Indeed · HR
João Silva
Indeed · HR
