STEWARD

Description

Job Summary: Cleaning and organization professional for kitchens and service areas, focusing on hygiene maintenance and emergency activity support. Key Highlights: 1. Collect and transport garbage properly. 2. Provide emergency support for kitchen cleaning and organization. 3. Wash and sanitize utensils and fresh produce. **Requirements:** Elementary education; experience in the field is desirable. **Responsibilities:** * Collect and transport garbage to the designated area appropriately. * Provide emergency support for kitchen cleaning and organization requests. * Perform cleaning in kitchens, butcher shops, dining halls, bakeries, confectioneries, and external kitchen service areas. * Wash materials and utensils (glasses, cutlery, plates, silverware, pots, etc.) and store them in their proper places to ensure nothing is lost, broken, or damaged. * Clean kitchen machinery and equipment; among others. * Organize and clean cold storage rooms together with kitchen assistants. * Collaborate with chefs to organize cold room inventory, verify product expiration dates, and assist with food labeling to prevent spoilage. * Wash and sanitize fresh produce. Store and organize fresh produce... ETC.