




Job Summary: Kitchen professional with experience in meats and charcoal grilling, responsible for pre-preparation and production. Key Highlights: 1. Experience with kitchen dynamics, meats, and charcoal grilling 2. Focus on pre-preparation and production Experience with kitchen dynamics, meats, and charcoal grilling. Pre-preparation and production. Schedule: 5 days on, 2 days off Night shift 4:00 PM to 12:00 AM Compensation: R$2.500,00 - R$3.600,00 per month Benefits: * Transportation allowance Work location: On-site


