Sushiman

Description

Do you master the art of **Japanese cuisine** with the precision of someone who knows every curve of the process? At **FIT Group**, the Sushiman is more than an executor: a **technical and sensory pilot** who accelerates with discipline, excellence, and refined aesthetics, transforming fresh ingredients into memorable experiences. This opportunity is for those with an **attentive eye for detail**, who respect each preparation step as if completing a perfect lap on the track, and understand that every dish is an impeccable signature. If you combine **tradition, creativity, and an owner’s mindset**, run alongside the team, and deliver with lightness, cooperation, and sparkle in your eyes—the grid is already set, and this could be your **chance** to accelerate with us. Come pilot your career in the right direction. Responsibilities and assignments As **Sushiman** at **FIT Group**, you will be the heart of our Japanese culinary operation, ensuring authenticity and excellence in every preparation. Your main responsibilities and assignments include: **Assembly, Execution, and Standards** * **Prepare sushi, sashimi, temaki**, and other Japanese dishes according to the menu, technical specifications, and brand standards. * Ensure **precision in fish cutting**, cooking, and preparation of Japanese rice (shari), respecting ideal time, texture, and temperature. * Control **dish assembly** with aesthetics, balance, and fidelity to the brand’s visual standard. * Promptly report any **ingredients failing to meet standards** or potentially compromising final product quality. **Hygiene, Safety, and Organization** * Strictly comply with **good handling practices** and food safety regulations (ANVISA and internal guidelines). * Ensure **cleanliness and organization** of workstations, equipment, and utensils throughout each shift. * Perform **sanitization of raw foods**, maintain appropriate storage temperatures, and respect ingredient traceability. * Participate in **audits and training sessions** led by the company’s nutritionist team. **Creativity and Authenticity** * **Suggest menu innovations**, new cuts, presentations, or combinations—always respecting the brand’s identity and focusing on sensory experience. * Participate in **new dish launch tests**, promotional events, or special activations for Japanese cuisine. * Contribute to menu evolution with a **technical eye and controlled creativity**—always aligned with what is commercially viable, productive, and captivating. **Control, Costs, and Quality** * **Minimize waste** and fully utilize ingredients, respecting yield and standard utilization rates for fish. * Monitor **expiration dates, temperature, and storage conditions** of perishable foods. * Support the kitchen leader in **inventory management, COGS control**, and evaluation of turnover for Japanese ingredients. * Assess yield and propose **process improvements in production**, focusing on performance and sustainability. **Integration with Kitchen and Dining Room** * Work **collaboratively with the rest of the kitchen**, respecting collective rhythm and supporting operational flow. * **Coordinate delivery with the dining room** clearly and precisely, ensuring speed, aesthetics, and correct order sequence. * Respect preparation time, maintaining harmony between performance and quality. **Requirements and qualifications** We seek a professional with the following profile and qualifications: * **Organizational values:** **Discipline** that strengthens us, **Safety** in every action, **Gratitude** that connects us, **Vibrancy** that inspires. * **Technical skills:** A skilled professional with **precision in cutting**, care in **handling raw foods**, and an aesthetic eye in dish finishing. * **Behavioral skills:** An **aesthetic eye**, **discipline** in processes, and responsibility toward brand standards. Ability to work under pressure, with agility, focus, and teamwork spirit. * **Knowledge:** Technical mastery of **cutting, assembly, and safe handling of raw foods**. * **Preferred experience:** Proven experience as a **Sushiman** in restaurants or specialized operations. Additional information **Work location:** FIT Group stores at Porto Alegre Airport **Salary:** To be discussed. **Benefits:** Transportation allowance + on-site meal benefit + tips + life insurance + SESC partnership. **Schedule:** 6 days on / 1 day off (1 weekly day off + 1 Sunday per month). **Available shifts:** **Morning:** 6:00 AM – 2:20 PM **Afternoon:** 2:00 PM – 10:20 PM Employment type: Permanent CLT contract Compensation: R$2.118,65 – R$3.000,00 per month Benefits: * Life insurance * Transportation allowance Work location: On-site