




Job Summary: Serve customer requests at the counter, performing meat cutting, grinding, weighing, pricing, and packaging. Key Highlights: 1. Customer service focused on meat preparation 2. Values teamwork and proactivity 3. Requires commitment and honesty **Description and Responsibilities:** **Schedule:** To be informed during the interview. **Level:** Not specified **Employment Type:** Permanent – CLT * Serve customer requests at the counter, including grinding, slicing, cutting meat portions, as well as weighing, pricing, and packaging orders. **Requirements:** * High school diploma; * Teamwork; * Proactivity; * Commitment and honesty; * Strong customer service orientation; **Benefits:** Health insurance, Longevity bonus, Attendance award


