Description
Job Summary:
Professional required for food pre-preparation and dish finishing, kitchen organization, and other duties associated with the role.
Key Highlights:
1. Responsible for food pre-preparation and dish finishing
2. Kitchen organization and vegetable cutting
3. Night shift work schedule from Tuesday to Sunday
Perform food pre-preparation, organize the kitchen, cut vegetables, finish dishes, and carry out other responsibilities required by the position. This position is for the night shift: from 3:00 PM to 11:00 PM Tuesday through Saturday, and from 11:00 AM to 5:00 PM on Sundays. Fixed day off on Mondays.
Employment Type: Permanent CLT contract
Compensation: R$1\.621,00 \- R$1\.700,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Fuel allowance
* Transportation voucher
Work Location: On-site