Description
Job Summary:
Assist in food preparation, kitchen cleaning and organization, inventory control, and team collaboration, while maintaining hygiene and food safety.
Key Highlights:
1. Teamwork and proactivity
2. Commitment to food quality and safety
3. Availability for flexible working hours, including weekends
Responsibilities:
* Assist in food preparation following the chef's instructions;
* Perform kitchen cleaning and organization;
* Maintain workplace hygiene and food safety;
* Assist in inventory control of food and supplies;
* Collaborate with the team in carrying out daily tasks;
* And other duties relevant to the area.
Requirements:
* Prior experience is a plus;
* Completed high school education;
* Ability to work in a team and demonstrate proactivity;
* Commitment to food quality and safety;
* Availability to work flexible hours as required, including weekends and holidays.
Benefits:
* Market-competitive salary \+ Cafeteria, Dental plan, Birthday day off, Meal voucher, University partnership program, Life insurance.
Employment type: Full-time CLT
Compensation: R$1\.668,00 \- R$1\.670,00 per month
Benefits:
* Dental care assistance
* Meal allowance
Work location: On-site