Description
A bakery is seeking a Pastry Assistant in Montes Claros.
**Responsibilities:**
Collaborate in preparing doughs, fillings, frostings, and decorations for cakes, pies, desserts, and other bakery items. Contribute to organizing and sanitizing the work area, ensuring food safety and cleanliness. Support the assembly and finalization of bakery products according to the lead pastry chef's instructions. Assist in managing inventory of ingredients and essential materials for bakery production. Support packaging and storage of bakery products, ensuring their preservation and quality. Participate in customer service by providing information about bakery products and assisting customers with their selection.
Previous experience as a Bakery Helper, Kitchen Assistant, Junior Pastry Chef, or Baker may indicate suitability for some of the duties associated with this position.
Completed elementary education required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits will be disclosed during the interview stage.
**Additional Information:**
* Employment Type: Permanent \- On-site.
* Schedule: Full-time
* Working Hours: 7:00 AM to 5:00 PM\.