Description
Job Summary:
Assist in equipment preparation and cleaning, maintain area and utensil hygiene, follow safety and quality standards, and collaborate with the team.
Key Highlights:
1. Equipment preparation and cleaning
2. Area and utensil sanitation
3. Team collaboration and compliance with regulations
DESCRIPTION
* Assist in equipment preparation, cleaning, and start-up, following procedures and safety standards.
* Perform area and utensil sanitation, using PPE appropriately.
* Comply with GMP, HACCP, and 5S, accurately completing required records.
* Collaborate with the team, follow leadership instructions, and report deviations or questions to the responsible person.
SCHEDULE: To be defined during the final interview, as there are 3 shifts
SALARY: 1\.866,62
Benefits:
Compensation: R$1\.518,00 \- R$1\.866,62 per month
Benefits:
* Education allowance
* Corporate agreements and commercial discounts
* Private pension plan
* Transportation voucher
Work Location: On-site