




Job Summary: Assist in the preparation of meals, snacks, and desserts, ensuring kitchen order and cleanliness, and supporting general services and thermal counter setup. Key Highlights: 1. Assistance in meal and dessert preparation 2. Maintenance of kitchen order and cleanliness 3. Support in ingredient selection Assist in preparing meals, desserts, snacks, etc. * Maintain kitchen order and cleanliness, including tray and utensil collection and washing. * Assist with general services and thermal counter setup. * Perform cleaning tasks throughout the restaurant, snack bar, and kitchens. * Assist in selecting vegetables, meats, fish, and cereals for food preparation. * Perform other tasks of similar nature and complexity associated with the organizational environment. **Minimum Education Level:** Elementary School (1st level)


