




Job Summary: Assist in preparing meals, desserts, and snacks; keep the kitchen clean and organized; assist with general service and thermal counter setup; and perform cleaning duties for the restaurant and kitchens. Key Highlights: 1. Assist in meal and snack preparation 2. Maintain kitchen order and cleanliness 3. Perform general cleaning services Assist in preparing meals, desserts, snacks, etc. * Maintain kitchen order and cleanliness, including tray and cutlery collection and washing. * Assist with general service and thermal counter setup. * Perform cleaning duties throughout the restaurant, snack bar, and kitchens. * Assist in selecting vegetables, meats, fish, and cereals for food preparation. * Perform other tasks of similar nature and complexity associated with the organizational environment. **Minimum Education Level:** Elementary School (1st level)


