Pastry Chef

Description

Job Summary: The professional will be responsible for pastry production, including preparing cakes, pies, and desserts, and supporting product quality control. Key Highlights: 1. Pastry production and creation 2. Maintaining product quality and presentation 3. Workplace organization and cleanliness **JOB INFORMATION:** * Work schedule: 6 days on, 1 day off * Carry out pastry production * Present ideas to management * Open to all genders * Employment type: Permanent CLT contract **REQUIREMENTS:** * Prepare and bake cakes, pies, and desserts * Support product quality control and presentation * Properly receive and store ingredients * Assist in organizing and cleaning the kitchen and pastry section * Maintain a clean and organized workplace **BENEFITS** * Meal/Voucher allowance (VA/VR) * Attendance bonus * Nissei pharmacy plan * Telemedicine * Transportation allowance Salary: R$2\.150,00 \- R$2\.600,00 per month Benefits: * Meal allowance * Food allowance * Transportation allowance Work location: On-site