Job Summary: Baker responsible for preparing dough, monitoring fermentation, baking products, and supporting the development of new recipes. Key Responsibilities: 1. Prepare dough for breads and savory snacks. 2. Monitor fermentation and bake products. 3. Support the development of new recipes. Restaurant and Pizzeria is hiring a Baker in Navegantes (Downtown). **What you will do in this role?:** Prepare dough for breads, savory snacks, and other bakery items. Monitor the fermentation process and bake products. Support the creation and development of new recipes. Organize and clean the work area and equipment. If you have prior experience as a Pastry Chef, Assistant Baker, Bakery Chef, or Master Baker, you may meet the requirements for this position. **Company Offer:*** Salary: Competitive with the market. * ✔ Meal Voucher **Additional Information:*** Employment Type: Permanent * Schedule: Full-time * Working Hours: 11:00 AM to 7:00 PM. Rotating 6×1 schedule. **WANT TO APPLY FOR THIS POSITION?** ---------------------------------- * Review all job details on Jobbol and apply for free. ***Work Location:*** *On-site in Navegantes / SC* ***Application Deadline:*** *12/19/2025* ***Expected Start Date:*** *12/27/2025* ***JobId.:*** *29381285954* *✔ Follow:* ***@jobbol.empregos*** *on Instagram and unlock the best opportunities in the 2025 job market.*
João Silva
Indeed · HR
João Silva
Indeed · HR
