Manager

Description

Job Summary: Plan, supervise, coordinate, and control restaurant activities, lead the team, and manage operations. Key Highlights: 1. Lead and train the restaurant team 2. Manage all restaurant activities and operations 3. Resolve customer issues and complaints \- Plan, supervise, coordinate, and control restaurant activities; train and lead the entire team; supervise goods receipt; hire and dismiss staff; resolve problems and complaints; control inventory; organize accounts (both receivable and payable) and present performance reports. Job Type: Full-time CLT Compensation: R$2\.700,00 \- R$3\.200,00 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site