COOK

Description

Job Summary: Restaurante Flerte is seeking a professional to work in the kitchen, valuing teamwork, respect, and collaboration within a dynamic and quality-focused environment. Key Highlights: 1. Dynamic, organized environment focused on quality 2. Values teamwork, respect, and collaboration 3. Focus on employee development **Restaurante Flerte** is a food service company that values teamwork, respect, and collaboration. Our environment is dynamic, organized, and focused on quality and employee development. **Main Responsibilities:** * Preparing dishes according to the menu * Organizing and cleaning the kitchen * Managing inventory of supplies * Adhering to good hygiene practices **Requirements:** * Experience in professional kitchen operations * Commitment and organizational skills * Teamwork ability Employment Type: Permanent CLT Salary: R$2.150,00 \- R$2.450,00 per month Work Location: On-site