COOK

Description

Job Summary: A cook responsible for preparing hot and cold dishes, cooking various foods, and maintaining workplace organization. Key Highlights: 1. Preparation of hot and cold dishes according to technical specifications 2. Daily cooking of meats, pasta, and side dishes 3. Maintaining workplace organization during service Restaurant seeking a Cook in Recife. **Responsibilities:** Prepare hot and cold dishes according to defined technical specifications. Cook meats, pasta, and side dishes daily. Season and finish preparations following the establishment's standards. Monitor cooking doneness and dish presentation. Maintain workplace organization during service. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate alignment with some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.