KITCHEN CHEF

Description

Job Summary: A restaurant is seeking a Kitchen Chef to develop menus, supervise the team, monitor food quality, and manage inventory, ensuring food hygiene and safety. Key Highlights: 1. Lead the kitchen team and ensure excellence in dish preparation. 2. Create and manage menus, ensuring quality and flavor. 3. Responsible for food hygiene and safety. The restaurant seeks a Kitchen Chef professional in Recife. **Responsibilities:** Develop menus and establish criteria for dish preparation. Supervise the kitchen team during production. Monitor food quality, presentation, and flavor. Manage inventory and request replenishment of supplies. Ensure compliance with food hygiene and safety regulations. Previous experience as a Cook, Station Chef, Sous Chef, or Kitchen Manager may indicate suitability for some of the responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Meal Voucher * Transportation Voucher * Medical Insurance * Dental Insurance * Life Insurance **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.