Cook

Description

Job Summary: A cook organizes kitchen services, plans menus, and prepares food, ensuring quality standards and meeting specifications. Key Highlights: 1. Kitchen service organization and planning 2. Food preparation and finishing with a focus on quality 3. Food handling and seasoning **Occupation:** Cook R$ **Salary Expectation** R$ 1\.998,71 **Number of Positions** 1 **Working Hours** Not specified **Education Level** Completed High School (Secondary Education) **City** Juiz de Fora \- MG * R$ **Salary Range** R$ 1\.998,71 * **Number of Positions** 1 * **Working Hours** Not specified * **Education Level** Completed High School (Secondary Education) * **City** Juiz de Fora \- MG Applications for this opportunity are open until **22/05/2026** ### **Job Description** Organize kitchen services, assist in menu planning, perform pre-preparation, preparation, and finishing of food while observing product quality standards and adhering to order or menu specifications. Handle and season food, verifying the freshness and condition of ingredients used to meet order requirements. Prepare and finish à la carte dishes according to the Room Service and restaurant menus. ### **Prerequisites** Prior experience in this position. ### **Benefits** Service Charge, On-site Meals, Pharmacy Benefit Plan, Life Insurance, Health and Dental Insurance ### **Notes** 6x1 work schedule; flexibility to work or switch to the morning shift when required. Applications for this opportunity are open until **22/05/2026** #### **About the Company** #### **Location** *Avenida Presidente Itamar Franco \- from 3451/3452 to end, 1850 • Cascatinha • 36\.033\-318 • Juiz de Fora \- MG*