Restaurant Manager

Job Summary: Join a Brazilian brand that believes in the flavor of ideas and the power of connections, transforming the everyday into something extrao

• Work with purpose and transform the everyday into something extraordinary.
• Be part of a team that believes in people and dreams big.
• Experience a journey full of flavor, care, and learning.

Job Summary: Lead and guide the team to ensure the store's daily operations, product quality, and delightful customer service—transforming everyday mo

• Work for a 100% Brazilian brand with purpose and flavor in its ideas.
• Lead a team and ensure operational excellence and customer satisfaction.
• Be part of a journey full of flavor, care, and learning.

Job Summary: A hotel and resort is seeking a Butcher Department Manager to supervise the team, standardize cuts of beef, pork, and poultry, control qu

• Opportunity at hotel and resort
• Leadership role in butcher department
• Focus on food quality and safety

Job Summary: Hotel and resort seeks a Bakery Chef to supervise the team, plan production, and ensure product quality while meeting various demands. K

• Lead and supervise the bakery team
• Ensure product quality and standardization
• Develop new products and recipes

Job Summary: Join a Brazilian brand that believes in the flavor of ideas and the power of connections, transforming everyday life into something extra

• 100% Brazilian brand with purpose
• Work with passion and purpose
• Growth and learning with flavor

Job Summary: Provide customer service and operational support at the bar/restaurant, ensuring organization, cleanliness, and accurate order processing

• Operational support at the bar/restaurant
• Assistance in beverage preparation and order organization
• Focus on service quality and customer service efficiency