Cook

Description

Job Summary: Kitchen professional responsible for preparing food, maintaining organization, and ensuring service quality and hygiene while working as part of a team. Key Highlights: 1. Teamwork for service efficiency 2. Focus on food quality and hygiene 3. Organization and attention to detail Job Description: Responsibilities: * Prepare food according to the established menu; * Keep the kitchen clean and organized; * Ensure the quality of served food; * Follow food hygiene and safety regulations; * Work as part of a team to ensure service efficiency. Requirements: * Prior experience as a Cook; * Knowledge of food preparation techniques; * Ability to work under pressure; * Organization and attention to detail. Employment Type: Full-time, Permanent CLT Work Schedule: 12x36 \-06:00 to 18:00 Benefits: * Meal Allowance * On-site meals * Transportation Allowance * Partnerships with Wellhub and Sesc Salary: R$2\.000,00 per month Benefits: * Meal\-allowance * Transportation\-allowance Work Location: On-site