Description
Job Summary:
A meat processing company is seeking a Deboner to perform deboning of carcasses and cuts, as well as bone removal, ensuring optimal yield while adhering to hygiene and safety regulations.
Key Highlights:
1. Experience in deboning carcasses and cuts
2. Focus on quality, hygiene, and safety standards
3. Opportunity in the meat industry
A meat processing company is seeking a Deboner in Santa Maria (Passo das Tropas).
**Responsibilities:**
Perform deboning of carcasses, cuts, and bone removal according to quality standards; ensure optimal meat utilization and compliance with hygiene and safety regulations.
Previous experience as a Meat Cutter, Deboning Assistant, Meat Processing Operator, or Food Handler may indicate suitability for some of the duties associated with this position.
Completed elementary education required. Relevant experience is necessary.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits will be disclosed during the interview stage.
**Additional Information:**
* Employment Type: Full-time, on-site.
* Schedule: Full-time
* Working Hours: To be determined.