




Job Summary: Assist in the preparation of savory and sweet items, including doughs and decorations, applying pastry techniques and food safety standards. Key Highlights: 1. Previous experience in kitchen and pastry techniques 2. Knowledge of food handling and food safety 3. Ability to work in a team * Assist in preparing savory items; * Assist in preparing sweets, doughs, and their decorations. * Previous kitchen experience; * Knowledge of pastry techniques; * Ability to work in a team; * Experience in food handling; * Knowledge of food safety standards. Job Type: Full-time, Direct Hire (CLT) Compensation: R$1.500,00 - R$2.000,00 per month Benefits: * Life insurance Work Location: On-site


