COOK

Description

Job Summary: A professional for a bakery in Cachoeira do Sul, responsible for preparing fillings, syrups, creams, batters, savory snacks, and sandwiches, ensuring product quality and standardization. Key Highlights: 1. Prepare fillings, syrups, creams, and batters for cakes, pies, and desserts 2. Produce savory snacks, sandwiches, and side dishes 3. Maintain kitchen organization and cleanliness, ensuring quality and standardization The bakery is seeking a Cook in Cachoeira do Sul. **Responsibilities:** Prepare fillings, syrups, creams, and batters used in cakes, pies, and desserts. Produce savory snacks, sandwiches, and side dishes sold at the bakery. Assist in assembling and finishing cakes and desserts. Monitor ingredient inventory and report when restocking is required. Maintain kitchen and utensil organization and cleanliness. Ensure product quality and standardization. Adhere to food hygiene and handling regulations. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the tasks in this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Contract: Permanent — On-site. * Schedule: Full-time * Working hours: To be determined.