




Job Summary: Professional responsible for ensuring product traceability from receipt through final dispatch, guaranteeing compliance with legislation and import requirements. Key Highlights: 1. Ensure product traceability and compliance 2. Daily verification of reports and mass balance 3. Documentary and on-site verification of information compliance **Job Description:** ---------------------- The professional will be responsible for ensuring product traceability from the receipt of live animals to final dispatch, ensuring compliance with current legislation and specific requirements of importing markets; Responsibilities and duties: Perform daily verification of reports generated at each stage of the production process, ensuring data accuracy and correct mass balance of production outputs; Conduct periodic inventory verifications, ensuring consistency between physical and system records; Monitor and verify, both documentarily and on-site, the compliance of recorded information, ensuring data integrity and traceability throughout the entire process. **Essential Requirements:** ------------------------------ Degree in Food Technology or related fields. **Desirable Requirements:** -------------------------- Industrial experience will be an advantage; **Employment Type:** -------------------------- CLT **PwD (Persons with Disabilities):** -------- INDIFFERENT **Salary:** ------------ $3,293\.97 **Benefits:** --------------- Chartered transportation Attendance bonus (Basic food basket or Ifood card) Free on-site meals Cauzzo assistance plan (option to enroll in Unimed health insurance plan with co-payment) **Work Location:** ---------------------- Santa Maria \- RS **Working Hours:** ------------------------ Monday to Saturday **Additional Information:** --------------------------- Position includes a 20% hazardous work allowance.


