LEAD COOK - CANOAS/RS

Description

Job Summary: We are seeking a Lead Cook for a position that values leadership and experience in the culinary field, managing the kitchen department and monitoring dish quality. Key Highlights: 1. Position that values leadership and culinary experience 2. Manage the kitchen department and coordinate daily activities 3. Monitor food preparation and dish quality **Introduction:** We are looking for a Lead Cook to join our team in Canoas/RS. This is an opportunity for professionals seeking a role that values leadership and expertise in the culinary field. **Responsibilities:** * Manage the kitchen department, coordinating daily activities * Monitor food preparation and dish quality * Collaborate with production and service teams * Plan and control purchasing and inventory budgets **Requirements:** * Proven experience as a Lead Cook * Knowledge of culinary techniques and food safety * Ability to manage and motivate teams * Organizational and planning skills **Benefits:** * We offer a collaborative work environment * You will have access to training and professional development * A safe and pleasant work environment Minimum Education: Elementary School (1st level) MEAL ON SITE TRANSPORTATION ALLOWANCE HEALTH INSURANCE DENTAL PLAN FOOD ALLOWANCE HAZARDOUS DUTY ALLOWANCE