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Environmental Technician

Indeed
Full-time
Onsite
No experience limit
No degree limit
Marshal Deodoro Square, 174 - Historic Center, Porto Alegre - RS, 90010-300, Brazil
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Description

Job Summary: The professional will conduct periodic technical inspections, monitor waste disposal, prepare spreadsheets and technical reports, and provide environmental consulting. Key Highlights: 1. Conducts technical inspections and environmental inspections. 2. Monitors waste disposal and prepares technical reports. 3. Provides environmental consulting and applies preventive checklists. * Collect data during periodic technical inspections, paying attention to legal requirements of conditions stipulated in operational licenses, authorizations, and certificates for compliance by Stores and Condominiums. • B \- Monitor proper disposal of solid waste, maintaining documentation control and tracking collection, transportation, and final destination processes for all waste generated by the company. • C \- Collect data during periodic technical inspections, paying attention to legal requirements of conditions stipulated in operational licenses and environmental requirements for Stores and Condominiums. • D \- Prepare periodic spreadsheets of solid waste generation produced in developments for information control and support decision-making by Coordination and Management. • E \- Provide consulting, following team recommendations to correctly perform activities related to the environment. • F \- Conduct environmental inspections, critically monitoring sampling and collection of drinking water, groundwater, effluents, air, ambient noise, and soil for preparation of preventive and corrective action plans. • G \- Apply preventive checklists, observing criteria specified in environmental licenses issued by regulatory and sanitary surveillance agencies to comply with environmental laws and standards. • H \- Prepare technical reports on cleaning and hygiene conditions of drinking water reservoirs, bakery chilled water tanks, fish market ice machines, hydrosanitary networks in production areas, exhaust systems for food cooking equipment (hoods, grease collectors, exhaust fans, and atmospheric purifiers), fuel supply areas, and existing storage and containment systems to ensure compliance with current sanitary and environmental regulations. • I \- Inspect and document water treatment conditions (filtration, chlorination, osmosis) for drinking water **Minimum Education:** Technical Course

Source:  indeed View original post
João Silva
Indeed · HR

Company

Indeed
João Silva
Indeed · HR

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