Pastry Assistant

Description

Job Summary: The Pastry Assistant will be responsible for producing cakes, doughs, and fillings, as well as organizing and cleaning the kitchen. Key Highlights: 1. Will work in the production of classic pastry. 2. Responsible for kitchen organization and cleaning. 3. Knowledge of good practices and food safety is required. **Responsibilities:** * Perform all production processes, including cakes, doughs, and fillings… * Kitchen organization and cleaning. **Requirements:** * High school diploma; * Experience in bakeries, production, and classic pastry; * Completion of a course on good practices and food safety; **Job Details:** * Position: **Pastry Assistant** * Work Location: **Moinhos de Vento** * Schedule: **6x1 rotation, Monday to Saturday, 08:30 AM to 02:45 PM** * Employment Type: **CLT** * Remuneration: **R$ 2,000** * Benefits: **Transportation Voucher + Basic Food Basket** Minimum Education: High School (Secondary Education)