Job Summary: A professional responsible for ensuring excellence in product preparation and quality, guiding the team in kitchen cleanliness and organization, in compliance with sanitary regulations and Group standards. Key Highlights: 1. Ensure excellence in product preparation and quality 2. Guide the team in maintaining kitchen cleanliness and organization 3. Manage the kitchen team, planning and overseeing training A new vacancy is available in this area! If you are interested in joining Grupo Habibs under the Ragazzo brand, register your profile with us now. Join the largest genuinely Brazilian fast\-food chain. Let’s go! What We Are Looking For: A professional capable of ensuring excellence in product preparation and quality in accordance with Group-established standards, guiding the team in maintaining overall kitchen cleanliness and organization while complying with health surveillance regulations and guidelines. Your Key Responsibilities and Activities: * Ensure cleanliness, maintenance, and organization of your area (equipment, cold rooms, storage, and waste area) at shift start-up and closure, in accordance with hygiene standards set by Health Surveillance and the Group, always using approved cleaning products and PPE; * Ensure required supplies for sales volume are available in adequate quantity and quality, managing ordering, receipt, and storage of goods to guarantee availability of all menu items; * Comply with Group-established product preparation standards, ensuring quality, proper packaging, and correct delivery timing; * Know the menu and standard operating procedures, and communicate them to the kitchen team through direction and guidance, safeguarding the quality and standardization mandated by the Group; * Ensure all products to be used comply with quality standards, PVPS (Product Verification and Processing Standards), and origin requirements, following procedures per LVs (Local Validations), and complying with Health Surveillance and Group Quality Department regulations and guidelines; * Schedule kitchen assistants according to demand and sales volume to ensure proper kitchen operations; * Contribute to store profitability through comprehensive and partial waste control, aiming to achieve optimal kitchen expense percentage; * Act cooperatively, oriented toward teamwork, supporting other departments and leaders with the sole objective of enhancing the Brand’s reputation and improving store results; * Manage the kitchen team, planning, overseeing, and conducting training, while considering motivational aspects and workplace environment, managing conflicts, resolving potential issues, and implementing improvements to ensure team productivity and support store results. It Would Also Be Great If You Had: * Completed High School; * Experience as a Lead Cook or Kitchen Chef; * Team leadership experience; * Knowledge of food safety. Minimum Education Level: High School (Secondary Education) * Transportation allowance * On-site meals * Profit-sharing
João Silva
Indeed · HR
João Silva
Indeed · HR
