Description
Job Summary:
A culinary professional responsible for preparing various dishes, performing pre-preparation tasks, and ensuring food safety control.
Key Highlights:
1. Participation in the preparation of dishes for Room Service, à la carte, and executive menu
2. Preparation and plating of dishes for Buffet, festivals, and Coffee Break
3. Execution of pre-preparation and food safety control
Basic knowledge in culinary arts; Food handling and hygiene; Culinary knowledge.
Prepare dishes for Room Service, à la carte, and executive menu; Prepare and plate dishes for Buffet, festivals, and Coffee Break; Perform pre-preparation according to the menu or service previously established; Implement food safety control. As required.
Compensation: R$2.300,00 - R$2.450,00 per month
Benefits:
* Dental care assistance
* Education allowance
* Basic food basket
* Partnership agreements and commercial discounts
* Life insurance
* Meal allowance
* Food voucher
* Transportation allowance
Work location: On-site