




Job Summary: Professional to prepare snacks, bakery items, and pastries while maintaining workplace organization and cleanliness. Key Highlights: 1. Experience in Bakery and Pastry 2. Teamwork and workplace organization 3. Proactivity and commitment in the field Job Details: * 44 working hours per week, from Monday to Friday and half-day on Saturday; * Snack preparation; * Bakery and pastry work; * Teamwork; * Workplace care, organization, and cleaning. We are seeking individuals interested in this field who demonstrate proactivity and commitment. Employment Type: Full-time CLT Compensation: Starting from R$1\.735,45 per month Benefits: * Meal allowance * Transportation allowance Experience: * Kitchen experience (Preferred) Work Location: On-site


