BAKER (Paicer)

Description

Job Summary: A professional Baker responsible for preparing doughs, breads, desserts, and savory snacks; operating bakery equipment; and maintaining organization in the production area. Key Highlights: 1. Prepare doughs, breads, desserts, and savory snacks 2. Safely operate ovens and bakery equipment 3. Maintain cleanliness and organization in the production area Bakery seeks a Baker in Recife. **Responsibilities:** Prepare doughs, breads, desserts, and savory snacks according to bakery recipes. Safely operate ovens and bakery equipment. Monitor fermentation, baking, and product quality. Maintain cleanliness and organization in the production area and utensils. Assist in inventory control of ingredients and supplies. Previous experience as a Pastry Chef, Assistant Baker, Bakery Chef, or Oven Operator may indicate suitability for some of the duties in this position. **Desired Qualifications:** **Education:** Completed high school **Experience:** Prior experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time \- On-site. * Schedule: Full-time * Working Hours: To be determined.