




Job Summary: We are seeking committed and agile individuals to work in the kitchen, ensuring food preparation and storage, sector organization, and equipment maintenance. Key Highlights: 1. Opportunity for professional growth in the kitchen department. 2. Teamwork and focus on store results. 3. Maintenance of hygiene and quality standards. We are looking for committed, agile, and growth-oriented individuals to join the Habib’s team! Responsibilities: * Ensure that all required supplies for the shift are available in adequate quantities * Unload and receive goods * Clean, organize, and store products in the cold or frozen chamber * Maintain equipment in good condition and ensure proper functionality * Check product quality and expiration dates * Follow preparation standards, weights, and measurements as specified in the Operations Manual * Keep the work area clean and organized according to network and Sanitary Surveillance guidelines * Collaborate effectively within a team to support store performance Requirements: * Reside nearby or have easy access to the area * Flexible availability for working hours * Rotating schedule: 6 days on, 1 day off ⭐ Bonus Qualification: * Experience in the food service industry If you seek an opportunity in the kitchen department and wish to grow professionally, this position may be right for you! Compensation: R$1.200,00 - R$1.621,00 per month Benefits: * Life insurance * Transportation allowance Work Location: On-site


