Description
Job Summary:
A professional responsible for receiving, portioning, and distributing meals to patients, ensuring compliance with prescribed diets and timely fulfillment of meal requests.
Key Highlights:
1. Customer service
2. Good manufacturing practices for food
3. Meal distribution
Description:
Education:
* Completed High School
Technical Competencies:
* Basic knowledge of good manufacturing practices for food and dietetics;
* Basic knowledge of customer service.
Responsibilities and Duties:
* Receive and portion meals according to the pre-defined schedule;
* Distribute patient meals in accordance with the diets specified on the diet chart;
* Fulfill meal requests within the established timeframe;
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