Description
Job Summary:
Professional responsible for receiving, portioning, and distributing meals, following food manufacturing good practices and customer service standards.
Key Highlights:
1. Basic knowledge of food manufacturing good practices and dietotherapy
2. Basic knowledge of customer service
3. Meal distribution according to specified diets
Description:
Education:
* Completed High School
Technical Competencies:
* Basic knowledge of food manufacturing good practices and dietotherapy;
* Basic knowledge of customer service.
* Receive and portion meals according to the pre-established schedule;
* Distribute meals to patients according to the diets specified in the diet chart;
* Fulfill meal requests within the established time frame;
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