




Job Summary: A seafood restaurant in Manaus is seeking a Kitchen Assistant to support food preparation, kitchen organization and cleaning, and implementation of good food handling practices. Key Highlights: 1. Assisting with ingredient preparation and kitchen organization 2. Ensuring compliance with good food handling practices 3. Assisting with goods receipt and storage A seafood restaurant in Manaus (Ponta Negra) is seeking a Kitchen Assistant. **Responsibilities:** Assist chefs with ingredient preparation (washing, cutting, weighing). Organize and clean work surfaces, equipment, and kitchen utensils. Properly dispose of waste and separate recyclable materials. Assist with goods receipt and storage. Ensure compliance with good food handling practices. Perform other supportive tasks as directed by management. Previous experience as a Kitchen Helper, Kitchen Assistant, Food Preparer, or Kitchen Support Staff may indicate suitability for some of the duties in this position. **Desired Qualifications:** **Education:** Completed high school **Experience:** Relevant experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * \#UrgentOpening * Employment Type: Full-time, on-site. * Schedule: Full-time * Working Hours: To be determined.


