




Job Summary: Assist in the kitchen by preparing food, cleaning ingredients, and maintaining a clean and organized environment while working as part of a team and following regulations. Key Highlights: 1. Previous experience in kitchen or related activities 2. Focus on food hygiene, handling, and preservation 3. Teamwork and attention to detail **Requirements:** * Elementary/High school education * Prior experience in this role or in kitchen-related activities; * Basic knowledge of food hygiene, handling, and preservation; * Organization, agility, and attention to detail; * Ability to work well in a team and follow instructions; * Flexible availability. **Responsibilities:** * Assist in food preparation, cleaning, cutting, and pre\-preparation; * Support the cook or head chef during food preparation and plating; * Maintain a clean, organized workplace compliant with food hygiene and safety standards; * Clean utensils, equipment, and work surfaces after use; * Help monitor expiration dates and ensure proper storage of supplies; * Assist with receiving and verifying goods when necessary; * Comply with internal policies and good food handling practices. Job Type: Full-time CLT Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Transportation allowance Work Location: On-site


