Kitchen Assistant

Description

Job Summary: A Kitchen Assistant supports the kitchen team in food preparation and plating while maintaining hygiene and food safety standards. Key Highlights: 1. Essential support in food preparation and plating. 2. Focus on organization, hygiene, and food safety. 3. Collaboration in a dynamic kitchen environment. **Mission** A Kitchen Assistant supports the chef, cooks, and kitchen team in all activities related to food preparation and plating. This role requires organizational skills, attention to detail, and a solid understanding of food safety and hygiene practices. The Kitchen Assistant must be willing to work in a dynamic environment and collaborate effectively with the team. You will also be responsible for ensuring hygiene and health standards in customers' food. **Daily Routine** * Assist in ingredient preparation and processing according to recipes and chef instructions; * Cut, chop, and measure ingredients, ensuring accuracy and quality; * Maintain a clean and organized workstation, including proper storage of ingredients and utensils; * Clean and disinfect surfaces and equipment as needed; * Support plating and finalization of dishes, following established standards; * Assist with general tasks such as side dish preparation, dish decoration, and others; * Assist in food inventory control and organization, helping ensure freshness and compliance with expiration dates; * Notify the chef or supervisor when ingredient replenishment is required; * Strictly adhere to food safety regulations and hygiene practices to prevent contamination and ensure food safety; * Participate in food safety and hygiene training sessions when required. **Address:** Tatu Bola Bar (North Zone), Av. Eng. Caetano Álvares, 5680 \- Santana, São Paulo \- SP, 02413\-100 **Working Hours:** 4:00 PM to 12:00 AM (with availability for closing) **Work Schedule:** 6 days on, 1 day off **Benefits** * On-site meal * Mobility allowance: Transit pass or fuel voucher * SESC membership * Partnership with Cogna Educação – up to 70% discount on undergraduate and graduate programs * Life insurance – no cost to the employee * TotalPass – Gym membership program: Optional benefit available after 30 days of employment, offering discounts on the TotalPass plan, fully paid by the employee, extendable to dependents * Structured career development plan Alife Nino Group — already renowned for its bars Tatu Bola, Boa Praça, and Eu Tu Eles, and restaurants Nino Cucina, Da Marino, and Ninetto — has incorporated Irajá Group, led by acclaimed chef Pedro de Artagão, and exclusive Fame Osteria, headed by award-winning Italian chef Marco Renzetti, in addition to acquiring Camarada Camarão Group, bringing its portfolio to 16 brands, with over 100 operations nationwide, strong presence along the Rio de Janeiro–São Paulo corridor, and expansion into states including Bahia, Mato Grosso, Paraná, Minas Gerais, Pernambuco, Ceará, and the Federal District. With a team of over 2\.500 employees — whose **purpose is to provide people with the best moment of their day**, delivering distinctive gastronomy and entertainment experiences, excellent service, fair pricing, and great music, always within highly pleasant environments — the Group operates in 16 Brazilian cities and continues pursuing an ambitious nationwide expansion plan. Minimum Education Level: Elementary School (1st level)