Junior Cook Dracena

Description

Job Summary: The Junior Cook supports the kitchen team in preparing and finishing dishes, develops culinary skills under supervision, and ensures quality and adherence to deadlines. Key Highlights: 1. Preparing and finishing dishes according to the chain's standards. 2. Developing culinary skills under supervision. 3. Collaborating and working as part of the kitchen team. The Junior Cook at the restaurant prepares and finishes dishes following the chain's standards. He or she supports the kitchen team in operational tasks and pre\-preparation, ensuring dishes are delivered with quality and within established deadlines. Under the supervision of more experienced cooks and the head chef, the Junior Cook develops culinary skills and participates in daily operational workflows. Requirements: * **Minimum Requirements**: + Completed high school education, technical course in gastronomy, or prior experience, with basic kitchen knowledge. + Knowledge of Good Hygiene and Food Safety Practices. + Ability to interpret and execute technical sheets for assigned dishes. * Prepare food following recipes and standards established by the restaurant, focusing on flavor, presentation, and food safety. + Assist in pre\-preparation of ingredients, such as cutting, portioning, and marinating, ensuring they are ready for dish assembly. + Prepare less complex dishes, such as side dishes, appetizers, and salads, according to instructions from the cook or head chef. + Assist in plating main dishes, respecting presentation standards and required cooking times specified in the menu. + Collaborate in organizing the kitchen, maintaining a clean and orderly environment during the shift, and assisting in cleaning utensils and equipment after use. + Monitor ingredient quality, ensuring they meet specifications and remain within their expiration dates. + Strictly follow food safety and hygiene procedures, ensuring compliance with food handling regulations. + Work as part of a team to ensure proper order flow and efficient dish delivery during peak hours. + Participate in training sessions and team meetings to enhance culinary skills and stay updated on restaurant procedures. + Support the kitchen team with other kitchen-related tasks as needed.