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Job Summary: Responsible for preparing, baking, and decorating a variety of pastry products, as well as managing inventory and developing new recipes. Key Highlights: 1. Proven experience in baking and pastry-making. 2. Creativity and attention to detail in product decoration. 3. Ability to develop new recipes and improve existing ones. Responsibilities: Prepare and bake a variety of pastry products, such as cakes, pies, cookies, and confections. Decorate cakes and other pastry products with frostings, icings, and other embellishments. Maintain a clean and organized workstation, adhering to food hygiene and safety standards. Monitor ingredient inventory and place orders as needed. Develop new recipes and improve existing ones. Requirements: Proven experience as a pastry chef. Knowledge of baking and pastry techniques. Skill in cake and other pastry product decoration. Food Handling Certificate. Availability to work flexible hours, including weekends and holidays. Skills: Creativity and attention to detail. Ability to work in a team. Organization and cleanliness. Ability to follow recipes and instructions. Agility and manual dexterity.
