Job Summary: Assist in the production and decoration of sweets, cakes, and desserts, preparing ingredients and adhering to food safety standards and team hierarchy. Key Highlights: 1. Participation in the production and decoration of sweets, cakes, and desserts 2. Application of food safety and hygiene standards 3. Teamwork and proactivity in the confectionery field Assist in the production and decoration of sweets, cakes, and desserts, preparing ingredients, doughs, fillings, and toppings. Apply food safety standards (e.g., checking expiration dates and ensuring proper food storage). Cleaning and maintenance of the confectionery area. Work as part of a team, following the hierarchy and instructions of the confectioner or head chef to ensure smooth production operations. * **Practical Skills:** Basic knowledge of confectionery techniques, such as preparing doughs, fillings, and assembly. * **Hygiene Practices:** Ability to strictly follow good manufacturing practices and food safety standards. * **Attitudes:** Proactivity, willingness to learn, and desire to excel in this field. \- Work schedule: Afternoon shift \- 6:00 AM to 2:00 PM \- 6 days on, 1 day off \- Prior experience required Job Type: Full-time CLT employment Compensation: Starting from R$2\.226,00 per month Benefits: * Profit-sharing program * Transportation allowance Selection Question(s): * Do you have experience in pantry work?
João Silva
Indeed · HR
João Silva
Indeed · HR
