Pastry Chef

Description

* ***JUNIOR PASTRY CHEF*** **Main Responsibilities:** * Preparation of various doughs and fillings * Preparation of desserts, cookies, and brownies * Preparation of cheesecakes * Filling and assembling cakes * Ingredient sorting for recipe preparation * Cleaning and organizing the workplace * Teamwork **Mandatory Requirements:** * Availability to work on weekends (Saturday and Sunday) * Completed high school education * Punctuality * Organization * Responsibility and commitment * **Proactivity**: initiative to resolve daily situations without waiting for instructions on every task * **Good communication and teamwork**: ability to interact with colleagues and maintain a positive work environment ***Preferred Qualifications:*** * Prior experience in pastry making, baking, or kitchen operations * Interest in learning and growing with the company **Working Hours:** Tuesday to Saturday: 11:00 AM – 7:30 PM Sunday: 12:00 PM – 7:30 PM **Day off every Monday + 1 Sunday per month/roster.** **Benefits:** **Base Salary: R$ 2.250,00** Transportation Benefit or Fuel Benefit (average R$ 300.00) Food Benefit (R$ 145.00) Attendance Bonus (R$ 100.00) Lunch provided on-site Dental Plan Health Insurance (with employer-subsidized rates) **ATTENTION!** ***This position is located in the Curitiba/PR region. Please verify accessibility.*** ***Our address: Rua Coronel Isaias Natel de Paula, 131*** ***Bom Retiro Neighborhood*** Compensation: R$2.200,00 – R$2.600,00 per month Benefits: * Dental assistance * Fuel allowance * Commercial partnerships and discounts * Free parking * Meal voucher * Transportation voucher Relocation/mobility requirement: * Curitiba, PR: Relocate or move to the job location prior to starting work (Mandatory) Selection Question(s): * Which neighborhood and city do you reside in? Experience: * PASTRY MAKING (Mandatory) Work Location: On-site